Meal #1

Soup or Salad to start (St. Lucia salad/ soup of your choice)
Vegetable, corn chowder, Butternut curried squash, cream of broccoli

Sesame pork tenderloin with garlic mashed potatoes and candied carrots
For desert you could choose from the following Chocolate chip cheesecake,
Sticky apple pudding, carrot cake or ginger bread cake. (All homemade by our
Penn Hills Staff


$23.50/ person
+15% tax
+15% gratuity 

Meal #2

Soup or Salad to start (same as above)
Roast beef dinner with mashed potatoes and gravy mixed veggies (green beans
Yellow beans and carrots)
Desert (same options as above)

$25.50 / person
+5% tax
+15% gratuity 

Meal #3

Soup or salad to start (same as above)
Maple glazed salmon, rice pilaf with a mixed veggie
Desert (same options as above)

$27.50/person
+15% tax
+15% gratuity


All of the above will be served with a dinner roll and tea/coffee.

The Links at Penn Hills has a unique 3,600 sq. ft. banquet and meeting facility created in a renovated barn building. Rustic charm and great vistas of the golf course and river will be complimented by great service.

This pavilion has full bar and catering facilities connected to the main hosting area.

The Clubhouse itself is a 2,700 sq. ft. building on two floors positioned with one of the best views of the river and the golf course. The side to the golf course and water are mainly windows with a large deck all across this side.

The Clubhouse has a very nice casual dining room, bar on the main level and a fully stocked Pro Shop on the lower level.

The Clubhouse is a welcoming place for members, visitors and community residents alike. The pavilion can host wedding receptions, anniversary parties or many times the prize ceremonies for golf tournaments.

Looking into the pavilion from the front of the building during a wedding reception.

For our less formal meals we can do buffet style for the following:

BBQ Ribs and ¼ chicken dinner complete with baked potato, pasta salad, coleslaw and dinner roll.

$20.50/person
+15% tax
+15% gratuity

BBQ Steak dinner (8oz ribeye with baked potato, pasta salad, coleslaw and dinner roll.

$19.50/person
+15% tax
+15% gratuity

¼ Chicken dinner (bbq chicken with baked potato, pasta salad, coleslaw and dinner roll.

$17.50/person
+15% tax
+15% gratuity

Our Pavilion Barn is 3000 square feet perfect for a wedding reception. The rental fee is $500.00.

For more information, please contact Food & Beverage Manager Sherri Shive at sherri@shive.com or (902) 478-7748.

Great view looking up at the clubhouse.